3 tier wedding cake
January 24, 2010 by admin
Filed under Wedding, Wedding cakes
Wedding Cakes
3 tier wedding cake is the expression of the unique taste of the cooker. Traditionally, a wedding cake is decorated with exquisite fruits or flowers. Adding flowers, berries, leaves and ribbons helps the author of this wedding masterpiece to create an exquisite and charming picture of the wedding day.
The cake itself is made from many components. Fresh farm butter, Belgian chocolate, imported liqueurs, fragrant pecans and seasonal berries – these are the traditional ingredients.
The combination of flavors helps the cook to create moist and delicious tastes. The perfection of the wedding cake is achieved with the help of the application of numerous respected methods of the fine patissier and buttercream. The other important ingredients include a French meringue, special cooked sugar syrup and whipped butter.
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| The wedding cake is covered with roses and white cream. Flowers add luxury to the beauty of this creation of the cooker |
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| Three tiers are decorated with beautiful roses. The cake is covered by soft sugar cream. The gentle texture of the cake is accentuated with beautiful red roses. |
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Read and rosy-colored sugar flower give the a visual perfection of form and structure. As a result, this type of cooker’s creations looks the same from all angles of view.
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| The creating of this masterpiece has been inspired by French designers who tried to combine together the original taste and unique style. The wedding cake combines many elegant nuances of the French influence. |
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| The most important feature about this type of wedding cake is decoration. The cake itself is dark colored, and is decorated with fully opened sugar roses. The flowers include hydrangea, orchids, and jasmine. |
